Sidecut, located in the Four Seasons Resort is the new game in town when it come to steaks in Whistler. It has been open for more than a year but we are such Hy's loyalists this was our first visit. The menu's focus is Canadian prime beef from Alberta and… Continue reading →
This post is part two of Our Year in Food. Part One was posted yesterday. As a wind-up to 2011 we decided to look back at some of our favorite meals and experiences of the year. We created a photo set of the most memorable ones and below is a… Continue reading →
Well the snow came down and down and down during our week trip to Whistler. After dining out several times the first few days we stayed inside in front of the fireplace while the snow fell. We then managed to get out for a brunch at... Continue reading →
After three days in Whistler we have visited Hy's, the mix at Ric's and 21 Steps. While we love the food options in Whistler even we cannot eat out two meals a day so we have been heading out for one and staying in... Continue reading →
A couple of weeks ago we decided to book our time share and to head up to Whistler for a week. We picked this week because it is off season (no golf or skiing yet), and the booking was super cheap. We didn't realize we would be arriving in the… Continue reading →
With an address right in the heart of Whistler village Araxi is both well known and well visited. The restaurant has an international reputation and now its own cookbook. Chef Gordon Ramsey even sent the winner of last year’s Hells Kitchen to work here for the 2010 Olympics. Despite all… Continue reading →
We took a few days off last week to make our annual trip up to Whistler for some trail biking, some R & R and of course some dining. Since we have only visited once since the Sea to Sky Highway upgrade has been complete we are still in awe… Continue reading →
