Grizzly Paw operates both their downtown pub and brewery (the original) and a relatively new facility just off the Trans Canada Highway. The downtown location still does micro brews while the new location is a much larger facility producing their bigger batch brews. Continue reading →
With our two recent winters being spent in various locations with our own car we have learned to slow down our travel and really ‘get into’ the place that we are visiting. The first night we arrive just in time to check out the cocktail and dinner options. Continue reading →
Food and Beverage at Golf Courses It's no secret that golf courses struggle with food and beverage in their operations. We've written blogs before, like 'grow your food and beverage revenues' and 'food and beverage trends' but it is still a challenge. One of the biggest obstacles comes with pricing… Continue reading →
We got a bottle of Leoh Red Wine from our monthly wine club in Hinton, Alberta. We had never heard of Leoh wine/ winery before. We opened this bottle on a Saturday night to give it a try, not sure what to expect. Continue reading →
Most golf course restaurants we work with struggle financially. It's a tough business at the best of times. However most golf courses look for their food and beverage business from golfers. Few look at customers from a non-golf perspective. Continue reading →
Yes, it frustrates the crap out of us when people bring bags that are too big. But what is even more frustrating is the fact that the airlines let them. If all gate agents made sure that the rules were enforced then people would learn. Continue reading →
On August 29th the LPGA Women’s Network and WE ARE GOLF's Women's Task Force launched its #inviteHER campaign to encourage current golfers to invite the women in their lives to start playing golf. The primary objective is... Continue reading →
