When we tell people that we just booked another cruise we get strange looks and raised eyebrows. So many people still believe the many myths of cruising - that it's boring, that it's crowded, that it's for old people. But there are many reasons that you should keep an open mind… Continue reading →
How often do you personally perform an irrigation audit at your golf course? I know we don't do it nearly as much as we should. When we talk about an irrigation audit what we really mean is looking at each of the irrigation heads and understanding how they are preforming… Continue reading →
If you have accounts with Marriott, SPG and Ritz log into them all. You will likely see a notification that your account number has changed with SPG and Ritz. Continue reading →
It's getting close to that time of year again, when golf operators across North America head to their annual zone, regional or national merchandise shows. It's a lot of work to prepare your open-to-buy plans, book hotel rooms and manage travel schedules. Continue reading →
We have a little familiarity with Grenache but none with Macabeo. We found out that Macabeo is also called Viura or Macabeu and is widely grown in the Rioja region of northeastern Spain. Continue reading →
Because of how we build the team when we start with a club, we will often change the gratuity (tip) policy. We always pay out 100% of the tip pool from each event, however the change is how we divide it. Our tip out for events always include the golf… Continue reading →
It's all in the Cup. OK not all, since the ingredients are important too. But, if your Mule is not served in a copper cup then its not actually a Mule. Continue reading →
If you are a member of both Marriott and SPG programs you will need to COMBINE your accounts after August 18th and keep earning loyalty reward points. Continue reading →
A step in the right direction for the golf industry would be to remove the word muni from our vocabulary and call these courses what they are, public golf courses open to anyone and everyone. Continue reading →
